Landscaping with native plants sustains native birds, butterflies and thother wildlife, reduces the need for water, energy and chemicals, and enhances our place in our native ecosystems.
Chef Rick Starr of Kirsch’s Restaurant in Williams Bay, Wis.joins EcoFair360 with plans to present both cooking demonstrations and Q&A sessions on Sunday, July 10.
Empowering people to take greater responsibility for their dietary choices through awareness of better food options and improved culinary skills, leads to greater health and wellbeing.
Focus on Energy gives customers a great resource for finding out how to make your business or home more sustainable through renewable energy and efficiency.
This presentation will reflect on the status of farm biogas/anaerobic digesters. Then evaluate what is needed to successfully integrate these systems on a large-scale across Wisconsin.
The impacts of clean energy in the Wisconsin Economy a well as the potential impact of increasing renewable energy utilization and investments in efficiency.
No Discussion of the future of our nation can be complete without consideration of the likelihood and consequences of severely constrained oil supplies in the next 5 to 20 years.
Designed to appeal to everyone; seasoned adventure travelers, young family vacationers, and empty nesters, will discover the thrill of flight high above the forest floor!
Target grazing weeds and brush with goats is a sustainable, non-poluting practice that eliminates the use of pesticides and reduces the use of fossil fuels.
Renewable energy is a key component of achieving a sustainable society where the needs of the people can be balanced with the protection of the environment.
We strive for natural health options for our patients and are as eco-friendly as we can be and encourage our patients to be natural and Earth friendly as well.
A solid, basic understanding of electric vehicles, electric vehicle chargers and the difference of each type of car and charger unit that is available.
Locally produced products are inherently sustainable and the better educated the public is, the more receptive they will be to local products and hence, promoting sustainability.