Creating a successful Farm to School Program in your school, a step-by-step approach

Event Type: 
Presentation
Overview: 

What happens when local foods combine with nutrition education in the classroom and on the lunch line?  Healthy kids and even healthier communities!  Experience the possibilities of farm to school through the Chilton Schools program, and take your first step to a healthier school lunch.

Learn the step by step process of incorporating farm to school into the lunch program and into the classroom with a look at Wisconsin schools that have succeeded and improved school lunch while supporting their communities.

Presenter
Director
Diane Chapeta is the nutrition director at Chilton Public Schools. Diane is a leader in advocating and implementing Farm to School in districts of all sizes. She supports a growing network of schools through the Northeast Wisconsin Farm to School Initiative, and speaks across the state of the many benefits to this program. Diane is a proponent for local and whole foods on the lunch tray for all Wisconsin students. 
920-849-2393